It feels like their recipes would be top secret. Maybe they get so many recipe requests that they decided to just post them all. What a treat to be able to explore all of their recipes. I still feel like I'm peeking into someone's treasured recipe book.
Grilled Chicken Cordon Bleu sounds delicious. That same page lists a recipe for Grilled Chicken and Avocado Corn Salsa. I really want to try the Balsamic Grilled Chicken Breast with Roasted Red Pepper and Corn Salsa.
Their recipes for Heavenly Potatoes and Beef Stroganoff confirm my cooking theory that every recipe that is "to die for" contains cream cheese or heavy cream. :)
And for you BYU Mint Bownie lovers, they list that recipe too!
