Ingredients:
-- 2 regular size cans Mexican style stewed tomatoes (they sell these at Smith's -- make sure the can says Mexican)
-- 1 small can green Herdez Salsa (make sure and get the green.) This is located in the taco/salsa/Mexican section of the store.
-- 1 clove garlic or 5-6 shakes of dried minced garlic
-- 1/2 bunch cilantro
Directions:
-- Blend 1 can of tomatoes with the cilantro in the blender until soupy.
-- Add rest of ingredients and pulse 3-4 times until well mixed.
Will keep in the fridge for a week. Freeze extra. This is a great item to serve with 7 layer Mexican dip.
Enjoy!
2 comments:
hmm thanks for sharing your recipies, I will try them!!
Yummmm... thanks I'll have to use this. :) p.s. I have a cookbook coming out in July. Look for it in the stores. :) Love you.
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